Our menu changes according to the seasons and features as much local produce as possible.

Often we have a selection of daily specials, we call them Adam's whim and they usually showcase a special ingredient or a new technique he has been working on. They help keep our life and yours interesting and keep our chef happy too!

Download a sample of our current DINNER menu here.

Southern Rock Lobster

Southern Rock Lobster is available throughout the season (oct-may) with all our lobster delivered alive, straight from the boats. Prices do fluctuate on a daily basis so please enquire about today's price when dining.

We serve our lobsters unadorned with simple condiments like lemon and seafood sauce. You can also opt for thermidor, a classic French recipe served hot.

Our lobster is very popular so to avoid disappointment please pre-book your lobster meal before 2pm on the day of dining or advise us when making your dinner reservation.