Eat
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— Menu —
Modern dishes that capture the flavors of the season, from land and sea.
— Southern Rock Lobster (Crayfish) 500gm 1/2 lobster —
Prepared, Grilled with Garlic Butter, Thermidor or Natural with Cocktail Sauce
Served with smashed chat potatoes, and lemon
Pre-order 24 hours in advance to avoid disappointment.
P.O.A
Entree
— South Australian Pacific Oysters —
Natural, Mignonette
$24 / $46
we only serve fresh oysters - so they are subject to availability
— House Made Foccacia, —
garlic and rosemary, olive oil
$14
add warm caponata $8
add goats feta $8
— Fried Chicken Wings —
Korean Chilli, Sesame, green onion
$22
— Peruvian Style Fish Ceviche —
Lime, saffron, tomato, jalapeno
$25
— Lobster Thermidor Pie —
Almond and parsley crumb, mixed leaf salad, yoghurt and tarragon emulsion
$27
— Soft Shell Crab —
Asian Slaw, Nam Jim, Spicy Mayonnaise
$25
— Ocean Trout Rillete —
Crispy Sushi Rice, wakame, wasabi
$25
Sea
— Grilled Market Fish —
Please Refer To Chef’s Specials
$44
— South Australian Battered Fish—
Crispy Fried Chat Potatoes, Yoghurt Tartare, Lemon
$38
— Australian Garlic Tiger Prawns—
Garlic and Lemon Cream, Steamed Jasmine Rice
$42
— Squid Ink Spaghetti —
Blue Swimmer Crab, Tomato, Chilli, Basil
$44
— Seafood Platter for 2 —
Poached Prawns, 1/2 Shell Scallops, Natural oysters, Ocean Trout Rillete, Calamari, Grilled and Battered Fish, Soft Shell Crab, Crispy Potatoes, House Salad & Condiments
$150
— Southern Rock Lobster —
1/2 Fresh Local Lobster (500gms) served natural, chargrilled or Thermidor, with smashed chat potatoes, and lemon
PRE ORDER TO GUARANTEE SUPPLY
$POA
— Sides —
BBQ Corn Cob, Spanish Monchago, Kewpie Mayo, Lime
$12
Smashed Chat Potatoes, truffle mayonnaise
$14
Broccolini, lemon and caper beurre noisette, panagratto, manchego
$14
Chopped Iceberg, parsley, dill and cucumber, mustard and citrus dressing, macadamia
$14
Land
— Risotto —
Beetroot, Persian Goats Feta, Nuts and Seeds
$38
— Steak —
300g Scotch Fillet
$55
— Accompaniments & Additions —
Triple Cooked Potatoes, Charred Brocolini, Red Wine Jus, Accompany All Steaks
Add South Australian Garlic Prawns
$14
Add Mustard; Seeded;
Hot English; Dijon
$3
— Kids Menu —
Chicken Nuggets and Chips $15
Battered Fish and Chips $15
Spaghetti Bolognese $15
Spaghetti Vegetable Napoli $15
Kids Rainbow Ice cream $8
Vanilla Ice Cream, Sprinkles
$8
— Dessert —
Handmade Daily, In-house
— Coconut & Kaffir Lime Pannacotta, palm sugar pineapple, granita —
$17
— Chocolate Mousse, white chocolate parfait, popped rice —
$17
— Caramelised Honey Brûlée, raspberry, lemon —
$17
— Affogato —
Espresso, Vanilla Bean Ice Cream, Chocolate Brownie, Your Choice of Liqueur
$18
— Little Dip Gelato & Sorbet —
Please Refer to Chef’s Specials
$12
Menu subject to changes at any time
15% surcharge on Sunday and Public Holidays
