Eat
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— Menu —
Sharing is our way of dining at Sails.
Designed for a leisurely experience, our menu invites you to explore a variety of flavours and textures.
Begin with a selection of smaller shared plates, complement with a larger dish and a side, and enjoy it all alongside your favourite local wine.
Small Plates
— Fresh focaccia -
olive oil, aged balsamic
14
— Grilled focaccia -
garlic butter
12
— Grilled Halloumi Cheese -
peppered figs, lemon oil
19
— Oysters —
Shallot vinaigrette
Kilpatrick
25
— Steak tartare —
smoked mayonaise, salt bush, cured egg yolk
25
— Blue Swimmer Crab Croquettes —
taramasalata, caviar
25
— Tuna Ceviche —
coconut, cucumber, tomato, chilli & lime
25
Medium Share Plates
— Lobster thermidore pie -
almond crumb, apple slaw, tarragon emulsion
30
— SA King Prawns —
Mango salsa, fresh herbs, avocado
28
— House pickled Robe Octopus —
rocket, fresh herbs, capers
28
— Potato & Ricotta Gnocci —
macadamia cream, pannagratto, beurre noisette
34
Larger Share Plates
— 450gm Scotch Fillet, Red wine jus, chimmichurri —
75
— Battered SA Fish, triple cooked potatoes, yoghurt tartare —
39
— 1/2 free range chicken, harissa rub, coconut yoghurt —
58
— Whole Crispy Barramundi, crying tiger dressing —
58
— Southern Rock Lobster —
700gm whole Fresh Local Lobster Natural, chargrilled with garlic butter or Thermidor
PRE ORDER TO GUARANTEE SUPPLY
$150
Sides to Share
Shoestring fries, chicken salt, citrus aioli
14
Green Beans, tuna mayonnaise, toasted almonds
14
Iceberg, pear and parmesan salad, mustard and citrus dressing, crispy pita
14
Triple cooked potatoes, ranch dipper
14
Kids Menu
Spaghetti Bolognaise
Chicken Nuggets, chips, sauce
17
Kids Ice cream 9
Desserts
Lemon myrtle and white chocolate pannacotta, peach granita, basil oil
19
Date, caramel and rum pudding, burnt butter crumble, baileys gelato
19
Affogato, espresso, vanilla ice cream, & liquor shot
22
— Dessert —
Handmade Daily, In-house
— Lemon myrtle and white chocolate pannacotta, peach granita, basil oil —
$19
— Date, caramel and rum pudding, burnt butter crumble, baileys gelato—
$19
— Affogato —
Espresso, Vanilla Bean Ice Cream, Your Choice of Liqueur
$22
Menu subject to changes at any time
10% surcharge on Sunday and Public Holidays
