Eat
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— Menu —
To Start
— House Made Foccacia, —
whipped ricotta, charred eggplant, olive tapenade
$15
Entree
— Oysters —
shallot and rhubarb vinaigrette
$26
— Confit Squid —
mixed herb salad, citrus aioli
$23
— Buttermilk Fried Chicken —
hot sauce, ranch dipper
$22
— Blue Fin Tuna Ceviche —
coconut, lime, chilli
$26
— Steak Tartare —
saltbush, cured egg yolk, tostada
$25
Main
— Crumbed Garfish —
Warm seasonal vegetables, herb mayo
$45
— Grilled King George Whiting —
Provencal cassoulet, gremolata
$49
— Lamb Rump —
Quinoa tabouli, cauliflower puree, chimichurri
$45
— Squid Ink Spaghetti—
Blue Swimmer Crab, Prawns, Crayfish, Bisque
$58
— Beef Fillet—
Crumbed Potato, roast onions, carrot puree, broccolini, jus
$59
— Southern Rock Lobster —
1/2 Fresh Local Lobster (500gms) Natural, chargrilled with garlic butter or Thermidor triple cooked potatoes, lemon
PRE ORDER TO GUARANTEE SUPPLY
(CURRENTLY NOT IN SEASON )
$POA
Sides
Kipfler potatoes, anchovy mayonnaise
$14
Broccolini, parmesan and lemon pangrattato
$14
— Kids Menu —
Chicken Nuggets and Chips $17
Pasta Bolognese $17
Kids Rainbow Ice cream $9
Vanilla Ice Cream, Sprinkles
$9
see below for dessert menu
— Dessert —
Handmade Daily, In-house
— Lemon myrtle creme brûlée, macadamia gelato —
$19
— Poached apple and rhubarb, brown butter crumble, double cream —
$19
— Chocolate Mousse, hazelnut praline —
$19
— Affogato —
Espresso, Vanilla Bean Ice Cream, almond biscuit, Your Choice of Liqueur
$22
— Little Dip Sorbet —
Please Refer to Chef’s Specials
$14
Menu subject to changes at any time
10% surcharge on Sunday and Public Holidays
