To Start
—  House Made Foccacia,  —
olive oil, aged balsamic
$15
—  Grilled Foccacia, garlic butter  —
$15
—  Hummus, jalapeño salsa, herb oil, saltbush, roti brea  —
$16

Entree
—  Smokey Bay Oysters (6) —
natural, with shallot & rhubarb mignonette
$28

—  Soft Shell Crab  —
coconut harissa yoghurt, fresh herbs, pickled ginger
$26

— Lobster Thermidor Pie —
Almond and parsley crumb, apple slaw, tarragon yoghurt emulsion
$30

— Salt & Pepper Calamari —
Rocket, sauce vierge, citrus aioli
$25

—  Steak Tartare  —
horseradish, cured egg yolk, salt bush, fried pastry
$27

—  Blue Fin Tuna —
nam Jim, sesame, wakame
$27

—  Lobster Bisque —
herb oil, fresh focaccia
$25

Sea

—  Grilled Barramundi  —
Autumn Vegetable Salad, Corn Puree, Almonds
$45

— South Australian Battered Fish—
Triple Cooked Potatoes, Yoghurt Tartare, Lemon
$42

— Squid Ink Spaghetti—
Blue Swimmer Crab, Prawns, Tomato, Chilli, Basil
$46

—  Seafood Plate —
Battered Fish, prawns, calamari, oysters, baked scallops, crispy potatoes, salad, yoghurt tartare
$65

—  Southern Rock Lobster —
1/2 Fresh Local Lobster (500gms) served natural, chargrilled or Thermidor, with triple cooked potatoes, and lemon

PRE ORDER TO GUARANTEE SUPPLY
$POA

— Sides —

Triple Cooked Potatoes, chicken salt, kewpie mayo
$14

Broccolini, almond cream, toasted almonds
$15

Chopped Iceberg, parsley, dill and cucumber, mustard and citrus dressing, macadamia
$14

Land

—  Ricotta Gnocchi —
Mushrooms, Spinach, Pumpkin, caper beurre noisette
$40

— 250gm Eye Fillet —
Potato gallete, butternut puree, broccolini, jus
$62

—  350gm Scotch Fillet —
Crispy potatoes, broccolini, red wine jus
$64

add prawns with tarragon cream
$15


— Kids Menu —
Chicken Nuggets and Chips, salad $18
Battered Fish and Chips, salad $18
Pasta Bolognese $18



Kids Rainbow Ice cream $9
Vanilla Ice Cream, Sprinkles
$9